The Crêpe to Start it All... June 27th

My first meal in France was a crêpe from a crêperie just steps from my hotel as I was too nervous to eat alone at a café. Instead, I circled the blog eating a ham and cheese crêpe from a stand with a very friendly owner. We had a conversation in all French where I lied and said I am from Toronto which is only a half lie because I am Canadian and I go to Toronto sometimes. It was my best French conversation yet. He made my food using a bowl of shredded cheese that I assume is gruyere because I love gruyere and I want that to be true. Overall, I give my crêpe a 10/10 for giving me a warm welcome to the city much like it's maker. I am getting excited for a place where ham and cheese themed foods are much more of a staple than in the US...or Canada.

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